Dream closet – XXOO – Brooke
Dream closet – XXOO – Brooke
Some days I just need french fries and red wine for dinner. And a salad to balance it out…..
Earlier this week I was flipping through all the photos I’ve accumulated over this year. Many of these photos are from YOU – moments with Lightning that you wanted to share with us via email, text or through shout-outs on social media.
Your story is our story – in each photo you share, at every dinner you invite us to, in all the tastings we host. Randy and I wanted to take a moment to say thank you for including our wines in your 2017 story.
If you tasted with us this year in Napa for the first time … if you shared our wines with your friends … if you sent us an email or photo about your #grenachelove … if you joined our wine club or purchased our wines … thank you, thank you, thank you!
Even if we’ve never met in-person before, please know that we are so appreciative, and don’t take your interest for granted. You make our story!
We look forward to having more good times with you in 2018. What can you expect from the Lightning crew in the new year?
—> New single-vineyard designated Grenache wines, highlighting our excellent farming partners.
—> A new tasting experience. We are excited to be a part of the Feast it Forward concept in the Oxbow District and are happy to offer both private and more casual tastings!
—> More in-home tastings We love being on your home-turf to host tastings for our club members and like-minded friends. (Give us a shout if you ‘re interested!)
Have a delectable holiday season. You know that extra piece of fudge won’t kill you! Wear your pj’s all day and watch old holiday movies. Share some Grenache with your friends. Whatever you do, have fun – and we can’t wait to see you in the new year!
The first thing I noticed about this band was the outfits. I am a huge fan of Fort Lonesome‘s custom stitched pieces and they did a killer job on the bespoke Western Wear the band wears on their album cover and at awards shows. Then I heard their album ‘On the Rocks‘ on a road trip and it was one hit after another. I can’t get enough of them! And obviously, I now want my own custom ‘B Lightning’ outfit.
Most people move to red wine thoughts when the weather cools down but when I saw this recipe in Garden & Gun, I knew it was a perfect pairing with our Lightning CdP Blanc. The lemon in the sauce just pops and pairs with the wine and the vibrant acidity in the wine balances out the creaminess of the sauce. A fabulous Autumn pairing!
Spaghetti Squash With Kale and Pecorino Romano Cream
Scrape seeds from a halved squash. Roast at 350°F, cut sides down on sheet pan, for 15 to 20 minutes. Rest 10 minutes. Heat 1 tbsp. olive oil in a sauté pan over medium. Add ½ tsp. chile flakes, 4 cups chopped kale, 2 tsp. lemon juice, 1 tsp. butter, and ½ tsp. salt. Cook 3 to 5 minutes. In a saucepan, heat 1 tbsp. butter over medium-low. Add 2 tsp. each minced shallot and garlic. Sweat them for 5 minutes, then add 2 cups heavy cream. Simmer 10 minutes. Stir in ½ cup grated pecorino Romano, ¼ tsp. sherry vinegar, ¼ tsp. salt, and pinch of pepper. Use fork to scrape squash to form strands. Add to pan with kale, and toss with 1 cup of sauce. Top with chopped toasted walnuts and parsley.
Chuck and Ron Mansfield know what they’re doing. There is no denying that.
The fruit looked great and it’s always a bonus to snack on some of the “extra fancy” tree fruit they grow through Gold Bud Farms.
“Check out this week’s podcast with Randy Hester from Lightning Wines and C.L. Butaud Wines from KOOP Radio. Randy has been in Napa for the past 10 years working for some iconic winemakers and making his own wine. Now he’s forging his path in TX. Randy is betting on TX wine, check out what he believes the potential of TX wine to be, all from a Napa perspective.”
The way any classy lady carries her wine roadie with her. Click here to see all styles!
I heart margaritas.
I celebrated my 21st with a pitcher of margaritas over Thanksgiving lunch.
I’ve embraced margaritas at Chili’s (Chambord float), On the Border (yes, we had a collection of goblets in college), Chuy’s (in younger years, I loved the Strawberry Dot; I currently prefer the Mexican Martini), and any happy hour I could find in college. I’ve even tried Skinny Girl margaritas (the branded ones + the ones they have on the menu to make you feel better.) And the mixologists at The Corner in Napa and the team at Maya in Sonoma do me right every time.
Kate Spade lime clutch + Avocado Margarita Recipe.
Margarita float at Urban Outfitters.
Currently, my favorite Margarita – the Sangrita at Hopdoddy.
Martha Stewart’s Margarita Sno Cones (yes, they are alcoholic).
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